Malaysian cuisine is a unique fusion of Malay, Chinese, Indian and Baba-Nonya flavors, drawing upon our country’s rich history as an historical crossroads for explorers and traders from around the globe. At LaZat, our goal is to bring Malaysian cooking to the world by sharing with you our family recipes, which we have savored and perfected over generations.
Our hands-on classes are held Monday to Saturday and presented in English by entertaining Malaysian instructors. Each day of the week we teach a different menu, and provide detailed explanations of ingredients and cooking methods. Students individually prepare their 3-course lunch at their own cooking station, usually consisting of an appetizer, main course, side dish, and dessert.