Malaysian food is a delectable fusion of various diverse cultures predominantly Malay, Chinese and Indian. At LaZat, you will be introduced to some of the traditional favourites like Curry Laksa, Nasi Lemak, Char Koay Teow, Dhall  and lots of others too.

Itinerary for Regular Classes

MORNING (AM) CLASS

  • 0715 – 0745            Pick Up from hotels/accommodation from KL City Centre
  • 0800 – 0900            Market Tour and Quick Local Breakfast at the Market
  • 0900 – 0915            Trip To LaZat’s House
  • 0920 – 1230            Cooking and Lunch
  • 1245                        Good Bye ;(

Note: 
* For Saturday and Sunday classes;  pick up time should be between 0815 – 0845; class finish by 1345
* Sunday (AM) Class only open for Group with Min 5 Person.

 

 
Monday

 

AM Class

TRADITIONAL VILLAGE STYLE:  Gado-Gado, Pumpkin and Spinach Curry and Pengat Pisang
 
Tuesday

 

AM Class

MALAY CHINESE:  Wonton, Char Koay Teow and Black Glutinous Rice Pudding
 
Wednesday

 

AM Class

MALAY NYONYA:  Roti Jala, Chicken Curry and Onde-Onde
 
Thursday

 

AM Class

MALAY MAMAK:  Dhall Curry, Roti Canai and Suji Halwa
 
Friday

 

AM Class

MALAY CLASSIC:  Nasi Lemak, Prawn Sambal and Sago Pudding
 
Saturday

 

AM Class

MALAY AUTHENTIC:  Beef Rendang, Acar Timun and Kueh Koci
 
Sunday

 

AM Class

SIMPLY THAI:  Tom Yam, Green Curry and Red Ruby

 

HOLIDAYS FOR LAZAT – 2018

Monday 1st January - New Year Day
Friday 16th& 17th February - Chinese New Year
Tuesday 1st May – Labor Day
Wednesday 9th May - Polling Day
Friday 15th, Saturday 16th June - Hari Raya Puasa
Wednesday 22nd August - Hari Raya Haji
Friday 31st August – National Day
Tuesday 6th November – Deepavali
Monday 25th December - Christmas