LaZat offers classes in authentic Malaysian cooking 6 days in the week. Malaysian food is a delectable fusion of various diverse cultures predominantly Malay, Chinese and Indian.
At LaZat, you will be introduced to some of the traditional favourites like Curry Laksa, Nasi Lemak, Char Koay Teow, Dhall and lots of others as well.
The classes consist of an integrated combination of: market trip (and breakfast) - introduction of the local ingredients lesson in cooking lunch On every day of the week another set of flavors is on the menu. There is only morning class however, we will cater for afternoon class if there is a minimum number of five (5) confirmed participants.
* For Monday to Saturday classes; Start on 0800 and finish by 1430